NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

0.5 cup Pineapple chunks

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

1 tsp Honey

1 tsp Lime zest

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, fresh lime juice, lime zest, honey, chili powder, ground cumin, sea salt, and black pepper.

• 3

  Thread the shrimp, pineapple chunks, and red bell pepper pieces onto the skewers, alternating each ingredient until the skewers are full.

• 4

  Brush the chili-lime marinade generously over all sides of the assembled skewers.

• 5

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with a small amount of oil to prevent sticking.

• 6

  Place the skewers on the hot grill and cook for 3 to 4 minutes per side until the shrimp is pink and opaque and the pineapple has developed dark char marks.

• 7

  Remove the skewers from the heat and serve immediately while hot.