YOUR SOLIN GENERATED RECIPE
Creamy Matcha Protein Yogurt with Chia and Fresh Berries
Whisked Greek yogurt infused with vibrant Japanese matcha and vanilla protein, topped with plump berries and crunchy chia seeds for a refreshing, earthy finish.
INGREDIENTS
250 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
12 grams Chia Seeds
75 grams Fresh Blueberries
75 grams Fresh Strawberries
2 grams Matcha Green Tea Powder
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Sift in the matcha powder to ensure there are no clumps, then whisk until the mixture is smooth and pale green.
Fold in the chia seeds and allow the mixture to sit for 5 minutes so the seeds can slightly soften.
Top the yogurt with fresh blueberries and sliced strawberries.
Serve immediately or chill for 20 minutes for an even thicker, pudding-like consistency.