Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1.5 cups asparagus spears; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp toasted sesame oil; 0.25 tsp ground ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet finished with a sticky ginger-teriyaki glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.4g

Fat

28.4g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1.5 cups asparagus spears

1 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

0.25 tsp ground ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss the spears on the baking sheet with the toasted sesame oil, sea salt, and black pepper.
3
Roast the asparagus for 12 minutes until the tips are slightly crisp and the stalks are tender.
4
While the vegetables roast, whisk together the coconut aminos, honey, ground ginger, and minced garlic in a small bowl to create the glaze.
5
Heat a non-stick skillet over medium-high heat and sear the salmon fillet skin-side down for 4 minutes, then flip and cook for another 3 minutes.
6
Pour the glaze into the pan during the last minute of cooking, spooning the bubbling liquid over the salmon until it becomes thick and glossy.
7
Serve the salmon immediately over the roasted asparagus and garnish with a sprinkle of sesame seeds.