YOUR SOLIN GENERATED RECIPE
Creamy Spinach Ricotta Ravioli Bake
Baked fresh ravioli and lean ground turkey in a savory marinara sauce with dollops of creamy ricotta and wilted spinach for a comforting, bubbly finish.
INGREDIENTS
4 oz Ground turkey (93% lean)
0.5 cup Fresh spinach and ricotta ravioli
0.5 cup No-sugar-added marinara sauce
1 cup Fresh baby spinach
0.25 cup Part-skim ricotta cheese
1 tbsp Grated parmesan cheese
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 375°F.
In a medium skillet over medium heat, add the olive oil and brown the ground turkey until fully cooked, seasoning it with the sea salt, black pepper, garlic powder, and dried oregano.
Add the fresh baby spinach to the skillet and stir for 1 minute until just wilted, then remove from heat.
In a small oven-safe baking dish, spread 2 tablespoons of the marinara sauce on the bottom.
Layer the cooked turkey and spinach mixture, the fresh ravioli, and the remaining marinara sauce into the dish.
Dollop the ricotta cheese over the top and sprinkle with the grated parmesan cheese.
Bake for 15 to 20 minutes until the sauce is bubbling and the cheese on top has turned a light golden brown.