NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

0.25 cup gold potatoes

0.5 cup red bell pepper

0.25 cup yellow onion

2 large eggs

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 3

  Add the ground turkey sausage to the pan, breaking it into small crumbles with a spatula, and cook until fully browned.

• 4

  Stir in the diced red bell pepper and yellow onion, then season the entire mixture with sea salt, black pepper, and smoked paprika.

• 5

  Use your spatula to create two small wells in the potato and sausage mixture and carefully crack one egg into each well.

• 6

  Reduce the heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.

• 7

  Garnish with freshly chopped parsley and serve directly from the skillet.