YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Sautéed egg whites with bell peppers and spinach, served with salty turkey bacon and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1/2 cup chopped Red Bell Pepper
1/2 cup sliced White Mushrooms
1 teaspoon Extra Virgin Olive Oil
1/2 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside.
Add olive oil to the same skillet and sauté chopped bell peppers and sliced mushrooms until tender.
Stir in the fresh spinach until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Plate the scramble with the turkey bacon and top with sliced avocado.