Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Sautéed egg whites with bell peppers and spinach, served with salty turkey bacon and creamy avocado.

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NUTRITION

335kcal
Protein
29.5g
Fat
19g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup chopped Red Bell Pepper

1/2 cup sliced White Mushrooms

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside.

  • 2

    Add olive oil to the same skillet and sauté chopped bell peppers and sliced mushrooms until tender.

  • 3

    Stir in the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Plate the scramble with the turkey bacon and top with sliced avocado.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Sautéed egg whites with bell peppers and spinach, served with salty turkey bacon and creamy avocado.

NUTRITION

335kcal
Protein
29.5g
Fat
19g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup chopped Red Bell Pepper

1/2 cup sliced White Mushrooms

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside.

  • 2

    Add olive oil to the same skillet and sauté chopped bell peppers and sliced mushrooms until tender.

  • 3

    Stir in the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Plate the scramble with the turkey bacon and top with sliced avocado.