YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Green Beans and Sweet Potato Mash
Pan-seared salmon fillet served alongside creamy mashed sweet potatoes and garlic-scented green beans, finished with a squeeze of bright lemon.
INGREDIENTS
7 ounces Wild Atlantic Salmon
150 grams Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Lemon Juice
PREPARATION
Peel and cube the sweet potato then boil in water until tender and mash until smooth.
Season the salmon with salt and pepper then sear in a hot pan with half the olive oil until the skin is crisp.
Sauté the green beans and minced garlic in the remaining oil until they are vibrant and tender.
Plate the salmon over the sweet potato mash and serve with the garlic green beans and a squeeze of lemon.