Seared Salmon with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Garlic Green Beans and Sweet Potato Mash

Pan-seared salmon fillet served alongside creamy mashed sweet potatoes and garlic-scented green beans, finished with a squeeze of bright lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
44.5g
Fat
17.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Atlantic Salmon

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and cube the sweet potato then boil in water until tender and mash until smooth.

  • 2

    Season the salmon with salt and pepper then sear in a hot pan with half the olive oil until the skin is crisp.

  • 3

    Sauté the green beans and minced garlic in the remaining oil until they are vibrant and tender.

  • 4

    Plate the salmon over the sweet potato mash and serve with the garlic green beans and a squeeze of lemon.

Seared Salmon with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Garlic Green Beans and Sweet Potato Mash

Pan-seared salmon fillet served alongside creamy mashed sweet potatoes and garlic-scented green beans, finished with a squeeze of bright lemon.

NUTRITION

495kcal
Protein
44.5g
Fat
17.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Atlantic Salmon

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Peel and cube the sweet potato then boil in water until tender and mash until smooth.

  • 2

    Season the salmon with salt and pepper then sear in a hot pan with half the olive oil until the skin is crisp.

  • 3

    Sauté the green beans and minced garlic in the remaining oil until they are vibrant and tender.

  • 4

    Plate the salmon over the sweet potato mash and serve with the garlic green beans and a squeeze of lemon.