YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A fluffy egg white scramble tossed with lean turkey sausage and fresh spinach, served with creamy avocado on toasted sprouted grain bread.
INGREDIENTS
0.75 cup Egg Whites
1.25 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg whites into the skillet and scramble gently with a spatula until set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden.
Slice or mash the avocado and spread it evenly onto the toast.
Top the avocado toast with the egg white and sausage scramble, seasoning with a pinch of sea salt and black pepper if desired.