Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of silky almond butter.

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NUTRITION

Protein

42.9g

Fat

9.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl and whisk until smooth.
2
Add the vanilla protein powder to the yogurt and stir vigorously until fully incorporated and creamy.
3
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt mixture.
4
Gently warm the almond butter if needed, then drizzle it over the bowl for a silky finish.