NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz soba noodles

1 cup baby bok choy

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tsp chili garlic sauce

1 tsp fresh ginger

2 cloves garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until browned and fully cooked through.

• 4

  Add the minced garlic and grated fresh ginger to the pork, sautéing for 1 minute until highly fragrant.

• 5

  Toss in the chopped baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari and chili garlic sauce.

• 7

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and hot.

• 8

  Divide into a bowl and garnish with freshly sliced green onions before serving.