YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-yogurt blend and layered with fresh strawberries for a refreshing breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
Dice half of the strawberries into small pieces and slice the remaining half to save for the topping.
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and lemon zest until well combined.
Add the Greek yogurt, almond milk, and vanilla extract to the jar, stirring vigorously to ensure the protein powder is fully incorporated and no dry clumps remain.
Fold in the diced strawberries, then seal the jar with a tight-fitting lid.
Place the jar in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
When ready to eat, give the oats a quick stir and top with the reserved sliced strawberries.