Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

258kcal
Protein
35g
Fat
9.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

18g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Stir vigorously with a whisk or spatula until the mixture is glossy and all ingredients are fully incorporated.

  • 5

    If desired, add a drop of liquid monk fruit for extra sweetness, though the protein powder usually provides enough.

  • 6

    Transfer the mixture to a small ramekin or serving bowl.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

NUTRITION

258kcal
Protein
35g
Fat
9.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

18g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Stir vigorously with a whisk or spatula until the mixture is glossy and all ingredients are fully incorporated.

  • 5

    If desired, add a drop of liquid monk fruit for extra sweetness, though the protein powder usually provides enough.

  • 6

    Transfer the mixture to a small ramekin or serving bowl.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.