Name: Crispy Mozzarella Stick Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.5 oz Part-skim mozzarella cheese; 1 large egg white; 1 tbsp panko breadcrumbs; 0.5 whole whole wheat burger bun; 1 leaf romaine lettuce; 2 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Burger

Pan-seared lean beef patty topped with air-fried, panko-crusted mozzarella sticks for a satisfyingly gooey and crunchy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

17.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.5 oz Part-skim mozzarella cheese

1 large egg white

1 tbsp panko breadcrumbs

0.5 whole whole wheat burger bun

1 leaf romaine lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a 1-inch thick patty.
2
Slice the mozzarella into two even sticks, dip them into the egg white, and then roll in panko breadcrumbs until fully coated.
3
Place the mozzarella sticks in an air fryer at 400°F for 5 minutes until the breading is golden and crisp.
4
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4 minutes per side for medium-rare.
5
Lightly toast the whole wheat bun and assemble the burger with the lettuce, tomato, beef patty, and the crispy mozzarella sticks.