YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served with caramelized roasted sweet potato wedges and vibrant steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
150g Sweet Potato
1 cup Broccoli
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Roast the potatoes for 20-25 minutes until the edges are golden and caramelized.
Season the chicken breast with the remaining olive oil, dried oregano, and lemon juice.
Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked through.
Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Plate the grilled chicken alongside the roasted potatoes and steamed broccoli for a balanced meal.