Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
43g
Fat
15.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

15 grams Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously or use a hand blender until the texture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the pudding sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the mixture.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

NUTRITION

367kcal
Protein
43g
Fat
15.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

15 grams Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously or use a hand blender until the texture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the pudding sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the mixture.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.