Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine pasta; 1 cup Zucchini noodles; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon and fresh parsley served over a bed of tender linguine and crisp zucchini noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.2g

Fat

18.3g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine pasta

1 cup Zucchini noodles

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice, lemon zest, and zucchini noodles, tossing for 1 minute until the zucchini is slightly tender.
7
Drain the cooked linguine and add it directly to the skillet, tossing thoroughly to coat the pasta and vegetables in the garlic-ghee sauce.
8
Remove the skillet from the heat and garnish with freshly chopped parsley before serving immediately.