NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1.5 oz whole wheat penne

0.5 cup tomato puree

1 tbsp plain Greek yogurt

1 tsp olive oil

1 cup fresh spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

• 2

  While the pasta cooks, slice the sirloin steak into thin strips and season evenly with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the steak strips for 2-3 minutes until browned; remove from the pan and set aside.

• 4

  In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant, then pour in the tomato puree and dried oregano.

• 5

  Reduce the heat to low and stir in the Greek yogurt until the sauce is velvety, then add the fresh spinach and stir until just wilted.

• 6

  Toss the cooked pasta and steak back into the skillet, coating everything thoroughly in the creamy tomato sauce before serving.