NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

0.75 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they crisp up in the oven.

• 3

  Cut the chicken breast into bite-sized cubes and chop the red bell pepper into similar-sized pieces.

• 4

  Place the chicken, chickpeas, broccoli florets, and bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together with your hands or a spatula until well-coated, then spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crispy.

• 8

  Transfer the roasted mixture to a bowl and enjoy immediately while warm.