Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole organic turkey hot dogs; 3 oz 93% lean ground beef; 0.25 cup tomato puree; 0.5 oz sharp cheddar cheese; 1 whole light whole wheat hot dog buns; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Sautéed turkey links and lean beef chili are nestled into toasted buns and topped with sharp cheddar for a satisfyingly smoky crunch.

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NUTRITION

Protein

34.2g

Fat

25.0g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 whole organic turkey hot dogs

3 oz 93% lean ground beef

0.25 cup tomato puree

0.5 oz sharp cheddar cheese

1 whole light whole wheat hot dog buns

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Prepare the chili: In a small skillet over medium heat, brown the ground beef until no longer pink.
2
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper then simmer for 5 minutes until thickened.
3
While chili simmers, heat avocado oil in another skillet over medium-high then butterfly the turkey hot dogs by slicing them lengthwise almost all the way through.
4
Place hot dogs cut-side down in the skillet and sear for 3-4 minutes until a golden-brown crust forms.
5
Lightly toast the buns in the same skillet or a toaster.
6
Place one crispy hot dog in each bun.
7
Top with the beef chili and sprinkle evenly with shredded cheddar cheese.
8
Optional: Place under a broiler for 30 seconds to melt the cheese completely.