YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and silky with no lumps.
Gently fold in half of the mixed berries to distribute their natural juices throughout the yogurt.
Transfer the mixture to a serving bowl or chilled glass.
Top with the remaining fresh berries and the sliced almonds to provide a toasted finish and satisfying texture.