Name: Crispy Ground Chicken and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground chicken; 1 medium sweet potato; 0.5 cup red bell pepper; 0.25 cup red onion; 2 tsp avocado oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Crispy Ground Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken and Roasted Sweet Potatoes

Golden oven-roasted sweet potatoes tossed with savory ground chicken and crisp bell peppers for a satisfying, nutrient-dense bowl that features a delightful crunch in every bite.

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NUTRITION

Protein

34.4g

Fat

19.7g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken

1 medium sweet potato

0.5 cup red bell pepper

0.25 cup red onion

2 tsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed sweet potato with 1 teaspoon of avocado oil, sea salt, and black pepper, then roast for 20-25 minutes until tender and caramelized.
3
Heat the remaining 1 teaspoon of oil in a large skillet over medium-high heat.
4
Add the ground chicken to the skillet, breaking it into small bits with a wooden spoon, and sear until golden and crispy on the edges.
5
Add the diced red onion and red bell pepper to the chicken, sautéing for 4-5 minutes until the vegetables are just tender.
6
Stir in the garlic powder and smoked paprika, ensuring the chicken is well-coated in the aromatic spices.
7
Fold the roasted sweet potatoes into the skillet and toss gently to combine all ingredients.
8
Garnish with fresh parsley and serve immediately.