Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake cookie dough bites blended with creamy Greek yogurt and oat flour for a velvety texture studded with rich dark chocolate chips.

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NUTRITION

493kcal
Protein
58.5g
Fat
11g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla whey protein powder

1 scoop Collagen peptides

2 tbsp Powdered peanut butter

0.25 cup Oat flour

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the vanilla protein powder, collagen peptides, and powdered peanut butter until a thick, uniform paste forms.

  • 3

    Add the oat flour to the bowl and mix thoroughly until the dough becomes cohesive and slightly firm.

  • 4

    Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 5

    Roll the mixture into bite-sized rounds or press the dough into a small bowl to be enjoyed with a spoon.

  • 6

    Place the bites in the refrigerator or freezer for 10 minutes to allow the texture to set before serving.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake cookie dough bites blended with creamy Greek yogurt and oat flour for a velvety texture studded with rich dark chocolate chips.

NUTRITION

493kcal
Protein
58.5g
Fat
11g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla whey protein powder

1 scoop Collagen peptides

2 tbsp Powdered peanut butter

0.25 cup Oat flour

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the vanilla protein powder, collagen peptides, and powdered peanut butter until a thick, uniform paste forms.

  • 3

    Add the oat flour to the bowl and mix thoroughly until the dough becomes cohesive and slightly firm.

  • 4

    Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 5

    Roll the mixture into bite-sized rounds or press the dough into a small bowl to be enjoyed with a spoon.

  • 6

    Place the bites in the refrigerator or freezer for 10 minutes to allow the texture to set before serving.