Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp avocado oil; 0.5 tsp smoked paprika; 0.25 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 small corn tortillas; 1 cup green cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

49.3g

Fat

15.5g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp avocado oil

0.5 tsp smoked paprika

0.25 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

3 small corn tortillas

1 cup green cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp cilantro

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PREPARATION

1
Pat the shrimp dry and toss them in a bowl with smoked paprika, chipotle powder, garlic powder, and sea salt until evenly coated.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
4
In a small mixing bowl, combine the shredded cabbage with lime juice and a pinch of salt to create a quick slaw.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by dividing the cabbage slaw among the tortillas, topping with the smoky shrimp, avocado slices, and fresh cilantro.