Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, cookie-dough-like texture that satisfies.

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NUTRITION

538kcal
Protein
53.5g
Fat
18.3g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

35 gram vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt, almond butter, and vanilla extract until a thick, cohesive dough forms.

  • 3

    Fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, cookie-dough-like texture that satisfies.

NUTRITION

538kcal
Protein
53.5g
Fat
18.3g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

35 gram vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt, almond butter, and vanilla extract until a thick, cohesive dough forms.

  • 3

    Fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.