Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 2 small corn tortillas; 0.13 whole avocado; 0.5 cup green cabbage; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean beef seasoned with smoky spices and fresh lime, served in warm tortillas with crunchy cabbage and creamy avocado.

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NUTRITION

Protein

46.2g

Fat

29.9g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

2 small corn tortillas

0.13 whole avocado

0.5 cup green cabbage

1 tbsp lime juice

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the chili powder, smoked paprika, cumin, sea salt, and black pepper.
4
Squeeze the lime juice over the beef and toss to combine the flavors.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Divide the beef between the tortillas and top with shredded cabbage and sliced avocado.