Name: Crispy Chili-Lime Ground Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 1 small corn tortillas; 0.13 whole avocado; 0.25 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp salsa verde; 1 tbsp fresh cilantro; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Ground Beef Tacos

Sautéed lean ground beef seasoned with zesty lime and smoky chili, served in toasted corn tortillas with creamy avocado and crisp cabbage.

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NUTRITION

Protein

48.1g

Fat

28.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

1 small corn tortillas

0.13 whole avocado

0.25 cup shredded cabbage

1 tbsp lime juice

1 tbsp salsa verde

1 tbsp fresh cilantro

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef until browned and fully cooked through, then drain any excess fat from the pan.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, black pepper, and lime juice until the meat is well-incorporated.
4
Toast the corn tortillas in a separate dry skillet over medium-high heat for 1-2 minutes per side until they become golden and slightly crispy.
5
Divide the seasoned beef between the crispy tortillas and top with shredded cabbage, avocado slices, salsa verde, and fresh cilantro.