Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup white onion; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Lean ground beef sautéed until golden and served over a crisp bed of shredded lettuce with a tangy, velvety yogurt secret sauce.

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NUTRITION

Protein

54.2g

Fat

34.3g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup white onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

1 tsp apple cider vinegar

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, relish, vinegar, and smoked paprika to create the tangy secret sauce.
2
Heat the olive oil in a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with salt, pepper, garlic powder, and onion powder, cooking until browned and crispy at the edges.
4
Layer the shredded romaine lettuce in a large bowl as the base for the dish.
5
Top the lettuce with the warm crispy beef, diced onions, and chopped pickles.
6
Drizzle the prepared secret sauce over the bowl and toss gently before serving.