Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup black beans; 0.5 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 1 tbsp chipotle peppers in adobo; 0.25 whole avocado; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans tossed in a smoky chipotle sauce, served over a vibrant bed of peppers and creamy avocado.

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NUTRITION

Protein

51.9g

Fat

20.8g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup black beans

0.5 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1 tbsp chipotle peppers in adobo

0.25 whole avocado

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 5 to 7 minutes.
4
Remove the chicken from the pan and set aside; add the sliced bell peppers and red onion to the same skillet, cooking until tender-crisp.
5
Stir in the black beans, minced chipotle peppers in adobo, and the cooked chicken pieces.
6
Toss all ingredients together for 2 minutes until the mixture is heated through and thoroughly coated in the smoky sauce.
7
Remove from heat, stir in the lime juice, and serve in bowls topped with sliced avocado and fresh cilantro.