YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
9 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and well combined.
Wash and dry the mixed berries, ensuring any large strawberries are sliced into bite-sized pieces.
Select a tall glass or a mason jar and place half of the protein-boosted yogurt at the bottom.
Add a layer of half of the mixed berries directly over the yogurt.
Repeat the process by layering the remaining yogurt and then the remaining berries.
Finish the parfait by drizzling the almond butter over the top for a rich and creamy finish.