YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-seared turkey bacon and egg whites scrambled with creamy cottage cheese and fresh spinach, served with toasted whole grain bread for a satisfying crunch.
INGREDIENTS
0.7 cup Egg Whites
0.25 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Whole Grain Bread
2 teaspoons Olive Oil
PREPARATION
Dice the turkey bacon into small pieces and cook in a non-stick skillet over medium heat with one teaspoon of olive oil until crisp.
Remove the bacon from the skillet and set aside on a paper towel.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.
Once the eggs are soft and nearly set, fold the crispy turkey bacon back into the scramble.
Remove from heat and serve immediately alongside a slice of toasted whole grain bread.