Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 2 teaspoons Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with fresh raspberries and crunchy cacao nibs for a velvety finish.

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NUTRITION

Protein

42.6g

Fat

9.6g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a hand mixer or whisk for 2 minutes until light and airy.
3
Gently swirl the almond butter into the yogurt mixture to create a marbled effect.
4
Transfer the mousse into a serving bowl and refrigerate for 30 minutes to allow the texture to firm up.
5
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.