YOUR SOLIN GENERATED RECIPE
Golden Cheesy Loaded Baked Potatoes
Oven-roasted potato stuffed with savory ground turkey and steamed broccoli, finished with melted sharp cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
0.75 medium Russet potato
5 oz Ground turkey
1 cup Broccoli florets
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Chopped green onions
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.
Rub the potato skin with olive oil and a pinch of sea salt, then place it directly on the oven rack to bake for 45-50 minutes until the center is tender.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder, onion powder, and black pepper.
Steam the broccoli florets for about 4 minutes until they are vibrant green and tender-crisp.
Once the potato is finished, slice it lengthwise and fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and steamed broccoli, then sprinkle the sharp cheddar cheese over the top.
Return the loaded potato to the oven for 2 minutes or until the cheese is completely melted.
Top with a dollop of plain Greek yogurt and garnish with fresh chopped green onions before serving.