Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 2 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-infused yogurt blend, layered with fresh juicy berries for a bright and satisfying morning treat.

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NUTRITION

Protein

46.4g

Fat

7.6g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

2 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the dry ingredients.
3
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
4
Dice half of the strawberries and gently fold them into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
6
Before serving, slice the remaining strawberries and arrange them on top for a fresh, vibrant finish.