Name: Greek Yogurt Protein Mousse with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 2.6 ounces Cooked Chicken Breast, finely minced; 1.5 tablespoons Slivered Almonds; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

Creamy Greek yogurt whipped with vanilla and folded with tender minced chicken and toasted almonds, topped with a dusting of warm cinnamon.

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NUTRITION

Protein

43g

Fat

10g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

2.6 ounces Cooked Chicken Breast, finely minced

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Finely mince the cold, cooked chicken breast until it reaches a light, flaky consistency that will blend seamlessly into the mousse.
2
In a medium bowl, whisk the Greek yogurt with vanilla extract and honey until the mixture is smooth and slightly aerated.
3
Gently fold the minced chicken and half of the slivered almonds into the yogurt mixture until evenly combined.
4
Spoon the mousse into a chilled serving bowl or glass and garnish with the remaining almond slivers for crunch.
5
Finish with a dusting of ground cinnamon and serve immediately for a high-protein, satisfying treat.