Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 1 slice nitrate-free bacon; 0.25 cup plain non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with tender shredded chicken and melted cheddar, topped with a dollop of cool Greek yogurt and crispy bacon crumbles.

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NUTRITION

Protein

53.6g

Fat

13.8g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

1 slice nitrate-free bacon

0.25 cup plain non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
2
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then drain on a paper towel and crumble.
4
Prepare the chicken breast by poaching or pan-searing, then shred it into bite-sized pieces.
5
Slice the baked potato open lengthwise and fluff the interior with a fork, seasoning with sea salt and black pepper.
6
Mix the shredded chicken and cheddar cheese into the potato flesh, returning it to the oven for 2 minutes to melt the cheese.
7
Finish the potato by topping it with a dollop of Greek yogurt, the crumbled bacon, and sliced green onions.