NUTRITION

SERVINGS

INGREDIENTS

0.5 cup 0% plain Greek yogurt

0.5 cup Self-rising flour

2 sticks Mozzarella string cheese

1 oz Turkey pepperoni

2 tbsp No-sugar-added marinara sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 tbsp Egg whites

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough into a large circle, approximately 10 inches in diameter.

• 5

  Place the mozzarella sticks around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.

• 6

  Spread the marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.

• 7

  Arrange the turkey pepperoni slices on top and brush the crust edges with the egg whites.

• 8

  Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly.