Seared Steak with Roasted Asparagus and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Asparagus and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Asparagus and Herb Potatoes

Pan-seared sirloin steak paired with herb-tossed roasted potatoes and tender asparagus spears, finished with a sprinkle of fragrant fresh rosemary.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
44.3g
Fat
17.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Red Potatoes

1 cup Asparagus

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the red potatoes into small, even cubes and mince the garlic.

  • 3

    In a bowl, toss the potatoes with half of the olive oil, the minced garlic, and the fresh rosemary.

  • 4

    Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes.

  • 5

    Trim the woody ends off the asparagus and toss them with the remaining olive oil, then add them to the baking sheet with the potatoes and roast for an additional 10 minutes.

  • 6

    Season the steak generously with salt and pepper on both sides.

  • 7

    Heat a heavy skillet or cast-iron pan over medium-high heat and sear the steak for 4 to 5 minutes per side for medium-rare.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted herb potatoes and asparagus.

Seared Steak with Roasted Asparagus and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Asparagus and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Asparagus and Herb Potatoes

Pan-seared sirloin steak paired with herb-tossed roasted potatoes and tender asparagus spears, finished with a sprinkle of fragrant fresh rosemary.

NUTRITION

461kcal
Protein
44.3g
Fat
17.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Red Potatoes

1 cup Asparagus

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the red potatoes into small, even cubes and mince the garlic.

  • 3

    In a bowl, toss the potatoes with half of the olive oil, the minced garlic, and the fresh rosemary.

  • 4

    Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes.

  • 5

    Trim the woody ends off the asparagus and toss them with the remaining olive oil, then add them to the baking sheet with the potatoes and roast for an additional 10 minutes.

  • 6

    Season the steak generously with salt and pepper on both sides.

  • 7

    Heat a heavy skillet or cast-iron pan over medium-high heat and sear the steak for 4 to 5 minutes per side for medium-rare.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted herb potatoes and asparagus.