NUTRITION

SERVINGS

INGREDIENTS

0.6 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 sticks low-fat mozzarella string cheese

2 tbsp shredded mozzarella cheese

1 oz turkey pepperoni

0.25 cup tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.

• 4

  Roll the dough out into a large circle, approximately 10 inches in diameter, on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder, oregano, sea salt, and black pepper.

• 8

  Top with the shredded mozzarella cheese and turkey pepperoni slices.

• 9

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

• 10

  Let the pizza rest for 2 minutes before slicing and serving.