Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

A protein-packed scramble of fluffy egg whites, lean ground turkey, and fresh spinach, served with a side of oven-roasted sweet potatoes that are perfectly caramelized.

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NUTRITION

346kcal
Protein
28.5g
Fat
11.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups cubed Sweet Potato

2.5 ounces 93% Lean Ground Turkey

3 large Egg Whites

2 cups Fresh Spinach

1 teaspoon Avocado Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 20-25 minutes until tender and lightly browned.

  • 4

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until fully browned.

  • 6

    Stir in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.

  • 7

    Reduce the heat to medium-low and pour in the egg whites, stirring gently until they are fully set and scrambled with the turkey and spinach.

  • 8

    Season the scramble with black pepper and serve immediately alongside the roasted sweet potatoes.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

A protein-packed scramble of fluffy egg whites, lean ground turkey, and fresh spinach, served with a side of oven-roasted sweet potatoes that are perfectly caramelized.

NUTRITION

346kcal
Protein
28.5g
Fat
11.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups cubed Sweet Potato

2.5 ounces 93% Lean Ground Turkey

3 large Egg Whites

2 cups Fresh Spinach

1 teaspoon Avocado Oil

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 20-25 minutes until tender and lightly browned.

  • 4

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until fully browned.

  • 6

    Stir in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.

  • 7

    Reduce the heat to medium-low and pour in the egg whites, stirring gently until they are fully set and scrambled with the turkey and spinach.

  • 8

    Season the scramble with black pepper and serve immediately alongside the roasted sweet potatoes.