NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp arrowroot powder

2 cups broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp orange zest

PREPARATION

• 1

  Pat the chicken breast dry with a paper towel and cut into bite-sized cubes.

• 2

  Place the chicken in a bowl and toss with the arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, then remove from the pan.

• 4

  Add the broccoli florets to the same pan with a splash of water, cover with a lid, and steam for 3 minutes until bright green and crisp-tender.

• 5

  In a small jar, whisk together the orange juice, coconut aminos, minced fresh ginger, minced garlic, and orange zest.

• 6

  Return the chicken to the skillet with the broccoli and pour the orange sauce over the top, simmering for 2 minutes until the glaze is thick and glossy.