YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Breakfast Bowl with Spinach
Sautéed egg whites and lean turkey sausage served over golden roasted potatoes and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
2 oz Turkey Sausage
180g Egg Whites
120g Red Potato
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
30g Avocado
PREPARATION
Dice the red potato into small cubes and toss with one teaspoon of olive oil and a pinch of sea salt.
Roast the potatoes at 400°F for 15-18 minutes until they are golden and crispy.
In a non-stick skillet, cook the turkey sausage over medium heat until browned and heated through, then set aside.
Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted, then move to a bowl.
Pour the egg whites into the hot skillet and cook undisturbed for two minutes to develop a lacy, crispy edge before scrambling lightly.
Assemble the bowl by layering the crispy potatoes, spinach, turkey sausage, and egg whites, finishing with fresh avocado slices.