Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and salty turkey bacon, served alongside toasted sprouted bread and creamy avocado.

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NUTRITION

396kcal
Protein
32.8g
Fat
20.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate, then add olive oil and baby spinach to the same skillet.

  • 3

    Sauté the spinach until just wilted, then pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 4

    Gently fold the egg whites with a spatula until they are set and fluffy.

  • 5

    Toast the sprouted grain bread until warm and slightly firm.

  • 6

    Plate the scramble alongside the toast, topping the bread with sliced avocado and crumbling the crispy turkey bacon over the eggs.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and salty turkey bacon, served alongside toasted sprouted bread and creamy avocado.

NUTRITION

396kcal
Protein
32.8g
Fat
20.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate, then add olive oil and baby spinach to the same skillet.

  • 3

    Sauté the spinach until just wilted, then pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 4

    Gently fold the egg whites with a spatula until they are set and fluffy.

  • 5

    Toast the sprouted grain bread until warm and slightly firm.

  • 6

    Plate the scramble alongside the toast, topping the bread with sliced avocado and crumbling the crispy turkey bacon over the eggs.