YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of thick Greek yogurt whipped with vanilla protein and fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a satisfying crunch.