YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a spoon or small whisk until the texture is smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to slightly hydrate.
Transfer the pudding to a serving bowl or glass.
Top with the fresh blueberries.
Gently drizzle the almond butter over the top of the berries and yogurt.
Serve immediately while chilled.