Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped chocolate protein and creamy almond butter blended into a light, airy mousse with a hint of sea salt and a velvety finish.

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NUTRITION

332kcal
Protein
40.4g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Chocolate Pea Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 pinch Sea Salt

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PREPARATION

  • 1

    Place the chocolate pea protein, unsweetened cocoa powder, and almond butter into a food processor or high-speed blender.

  • 2

    Pulse a few times to combine the dry ingredients with the nut butter until a thick paste forms.

  • 3

    With the motor running on low speed, slowly stream in the unsweetened almond milk.

  • 4

    Increase the speed to high and whip for 45-60 seconds until the mixture becomes light, fluffy, and aerated.

  • 5

    Add a tiny pinch of sea salt and pulse once more to incorporate.

  • 6

    Transfer the mousse to a small bowl or ramekin.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set into a firm, velvety consistency before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped chocolate protein and creamy almond butter blended into a light, airy mousse with a hint of sea salt and a velvety finish.

NUTRITION

332kcal
Protein
40.4g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Chocolate Pea Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 pinch Sea Salt

PREPARATION

  • 1

    Place the chocolate pea protein, unsweetened cocoa powder, and almond butter into a food processor or high-speed blender.

  • 2

    Pulse a few times to combine the dry ingredients with the nut butter until a thick paste forms.

  • 3

    With the motor running on low speed, slowly stream in the unsweetened almond milk.

  • 4

    Increase the speed to high and whip for 45-60 seconds until the mixture becomes light, fluffy, and aerated.

  • 5

    Add a tiny pinch of sea salt and pulse once more to incorporate.

  • 6

    Transfer the mousse to a small bowl or ramekin.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set into a firm, velvety consistency before serving.