YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites with creamy cottage cheese and sautéed spinach, served with sprouted toast and crispy turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set and fluffy.
Toast the sprouted grain bread and top it with sliced avocado, lightly mashing it with a fork.
Serve the scramble alongside the crispy turkey bacon and avocado toast for a high-protein, balanced start to your day.