NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground Turkey (93% lean)

1 Large Egg

1/3 cup Egg Whites

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tbsp Jalapeño, minced

1 tsp Avocado Oil

1/4 Avocado, sliced

2 tbsp Salsa

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the pan, breaking it up with a spatula, and cook until browned and cooked through.

• 3

  Toss in the diced red peppers, onions, and jalapeños, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  In a small bowl, whisk together the whole egg and egg whites with a pinch of salt and pepper.

• 5

  Lower the heat to medium and pour the egg mixture over the turkey and vegetables.

• 6

  Gently fold the eggs into the mixture until they are just set and fluffy.

• 7

  Transfer to a plate and top with fresh salsa and creamy sliced avocado.