Chili Lime Grilled Chicken with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili Lime Grilled Chicken with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Chili Lime Grilled Chicken with Crunchy Slaw

Grilled chicken breast marinated in chili and lime, served over a shredded cabbage and carrot slaw with a kick of fresh jalapeño.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
41.7g
Fat
16.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Olive Oil

1 tsp Honey

1/4 Avocado

2 tbsp Lime Juice

1/2 Jalapeño, minced

1/2 tsp Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together 1 teaspoon of olive oil, 1 tablespoon of lime juice, and the chili powder.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk the remaining olive oil, lime juice, honey, and a pinch of salt in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and minced jalapeño to the bowl and toss thoroughly to combine.

  • 6

    Slice the grilled chicken into strips and serve immediately over the crunchy slaw, topped with sliced avocado.

Chili Lime Grilled Chicken with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili Lime Grilled Chicken with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Chili Lime Grilled Chicken with Crunchy Slaw

Grilled chicken breast marinated in chili and lime, served over a shredded cabbage and carrot slaw with a kick of fresh jalapeño.

NUTRITION

391kcal
Protein
41.7g
Fat
16.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Olive Oil

1 tsp Honey

1/4 Avocado

2 tbsp Lime Juice

1/2 Jalapeño, minced

1/2 tsp Chili Powder

PREPARATION

  • 1

    In a small bowl, whisk together 1 teaspoon of olive oil, 1 tablespoon of lime juice, and the chili powder.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk the remaining olive oil, lime juice, honey, and a pinch of salt in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and minced jalapeño to the bowl and toss thoroughly to combine.

  • 6

    Slice the grilled chicken into strips and serve immediately over the crunchy slaw, topped with sliced avocado.