YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.
Place half of the yogurt mixture into a glass or jar, then top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.