YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of golden honey for a satisfying crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Almond Granola
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl or a tall glass jar for a beautiful layered presentation.
Wash and dry the fresh mixed berries, then scatter them evenly over the surface of the yogurt.
Sprinkle the almond granola over the berry layer to ensure it stays crisp until you are ready to eat.
Finish the parfait with a light drizzle of honey over the granola and fruit for a touch of natural sweetness.